Finally, a gluten-free flour that actually works like the real thing. Bob's Red Mill Gluten-Free All-Purpose Baking Flour gives you the texture, rise, and flavour you've been missing in your gluten-free kitchen—without compromise.
Genuine 1-to-1 Replacement for Traditional Flour
Swap it directly into your favourite recipes without complicated conversions or guesswork. Whether you're making bread, cakes, biscuits, or pastry, this flour performs beautifully every time.
Works with Baking Powder and Yeast
Unlike many gluten-free alternatives, this flour rises properly with both chemical and natural leavening agents. Enjoy fluffy pancakes, light sponge cakes, and crusty artisan loaves that actually have structure and bite.
Crafted with Garbanzo Bean Flour for Superior Texture
The chickpea base delivers a subtle, nutty undertone and creates a tender crumb that doesn't crumble apart. Your bakes will hold together beautifully, slice cleanly, and taste remarkably close to wheat-based originals.
Versatile Across Sweet and Savoury Recipes
From Yorkshire puddings to Victoria sponge, scones to pizza dough—this flour adapts to whatever you're creating. It's the only gluten-free flour you need in your pantry.
Trusted by Home Bakers and Coeliac Households Nationwide
Bob's Red Mill has earned its reputation through consistent quality and reliability. When you need gluten-free baking to work the first time, this is the flour that delivers.
• Brand: Bob's Red Mill
• Weight: 22 oz (623g)
• Primary Ingredient: Garbanzo Bean (Chickpea) Flour Blend
• Dietary Suitability: Gluten-Free, Suitable for Coeliac Diets
• Use: Direct 1:1 substitute for regular all-purpose flour
• Compatibility: Works with baking powder, baking soda, and yeast
• Ideal For: Bread, cakes, biscuits, muffins, pastries, batters, and more
Imagine pulling a golden loaf of bread from the oven—one that actually holds its shape when you slice it. Picture biscuits that don't dissolve into sandy bits on your tongue, or a birthday cake that your gluten-free child can enjoy alongside everyone else's without feeling left out.
This flour doesn't just make gluten-free baking possible; it makes it genuinely enjoyable. The garbanzo bean base brings a mild richness that enhances both sweet and savoury bakes, while the carefully balanced blend ensures your dough rises, browns, and bakes with confidence.
No more dense, gritty disappointments. No more recipes that collapse halfway through cooling. Just proper baking that happens to be gluten-free.
✔ Households managing coeliac disease or gluten sensitivity
✔ Bakers seeking reliable results without trial and error
✔ Anyone exploring plant-based or allergen-friendly cooking
✔ Parents preparing school lunches and birthday treats their children can actually eat
✔ Home cooks who refuse to sacrifice flavour or texture for dietary needs
Stop settling for subpar gluten-free alternatives. Bring home the flour that actually performs—and taste the difference in every bite.
Add to basket now and start baking with confidence.