Southern Country Cookbook (1975) - Hardcover - Buy 1 or Buy Both!

A true 1970s kitchen staple! Compiled by the editors of Southern Living and Progressive Farmer, this book is the definitive guide for "stick-to-your-ribs" Southern hospitality. Whether you're looking for the perfect Pork Crown Roast or old-fashioned Candies and Confections, this volume has it all.

I have two copies available—buy one for your own kitchen, or buy both and give one as a thoughtful, nostalgic gift!

Condition Details:

• Year: 1975 (Third Printing).

• Format: Hardcover pictorial boards (issued without dust jacket).

• Exterior: Good vintage condition. Boards are sturdy with classic mid-century illustrations. Expect minor shelf wear/rubbing to the corners consistent with age.

• Interior: Clean, tight bindings. One copy has a previous owner's name/date (1975) neatly written on the flyleaf; the other is unmarked. No significant kitchen stains or odors noted.

• Content: Features sections on Wild Game, Crowd Cooking, Food Preservation, and "Favorite Old-Time Southern Foods."