SIGNED BY AUTHOR

"Down South + East: A Chinese American Cookbook" by Hugh Amano and Ron Hsu is a hardcover book published by Abrams, Inc. in 2026. The cookbook features a fusion of Southern and Asian culinary influences, with 272 pages filled with recipes, essays, and narratives.

Written in English, this book delves into the unique flavor combinations and cultural insights of Chinese American cuisine, making it a valuable addition to any cookbook collection for those interested in exploring regional and ethnic culinary traditions.