This
is an original U.S. Marine Corps (USMC) gravy boat, produced under
official United States Quartermaster Corps (USQMC) contract during the
early World War II period.
The underside is clearly and legibly marked:
- U.S.Q.M.C.
- W431-QM-4627
- (O.I. 5205)
- MAR. 17, 1941
These markings confirm authentic military procurement and provide detailed insight into its origin:
- U.S.Q.M.C.
denotes the United States Quartermaster Corps, the branch responsible
for supplying mess halls and dining facilities for U.S. armed forces.
- W431 identifies the wartime Quartermaster contract series, grouping this item within a specific WWII-era procurement program.
- QM-4627
is the individual contract or item sequence number, used for tracking,
inventory, and reorders within the Quartermaster system.
- (O.I. 5205) refers to the approved Order Item specification, ensuring standardized form and function across military suppliers.
- The
stamped date March 17, 1941 documents pre-Pearl Harbor production,
placing manufacture during the U.S. military buildup just prior to
America’s entry into WWII.
The
gravy boat features a classic utilitarian military form with heavy
ceramic construction, pedestal base, integrated handle, and pouring
spout. A subtle raised rope-knot decorative detail appears near the
handle — a motif commonly associated with military and nautical service
ware, reinforcing its connection to Marine Corps dining use.
This
piece would have been used in military mess halls or institutional
dining facilities, making it an excellent example of authentic WWII-era
USMC service ware.
- Item: Gravy boat / sauce boat
- Military Branch: U.S. Marine Corps (USMC)
- Procurement: United States Quartermaster Corps (USQMC)
- Date: March 17, 1941
- Era: World War II (pre-Pearl Harbor)
- Material: Glazed ceramic
- Color: White / off-white
- Decorative Detail: Raised rope-knot motif near handle
Approximate Measurements -
- Height - 4 1/4 inches
- Length - 9 3/4 inches
- Width - 3 3/8 inches
Condition -
Excellent vintage condition - no chips, cracks or crazing. Structurally solid and thick restaurant ware - Great for practical use or also displays
well.