Bullet Points:
Excellent Durability: Our commercial food processor is crafted from quality stainless steel for food safety, durability and easy cleaning. With stable functionality and unmatched endurance, it's built to last through years of long-term use
Efficient Kitchen Processing: Designed for high-intensity use in commercial kitchens, this 1800W commercial food processor provides efficient processing, making it a robust kitchen companion for busy restaurants seeking maximum productivity and stable performance
Easy Speed Adjustment: Our commercial food processor comes with an adjustable speed control knob, allowing you to easily adapt to the cutting needs of different foods. Reach up to 2470PRM (980-2470RPM) for efficient and precise processing with minimal effort required
Ideal Kitchen Assistant: With its wonderful ability to process a wide range of ingredient, including vegetables, spices, and meat (cut boneless meat into pieces first, ideally 6x6cm, do not exceed 8x8cm), our commercial food processor is the ideal choice for busy kitchens. You'll be able to meet all your cooking needs quickly and efficiently, making meal prep a breeze
Stability and Safety Protection: With a safety button and 4 non-slip solid feet, this commercial food processor provides unmatched stability and protection. It is an ideal addition to any busy kitchen
The food chopper for kitchen is the ideal addition to your restaurant or home. With its versatile food processing capabilities and ability to adapt to the cutting needs of different foods, this chopper is both stable and safe to operate. Built for durability and food safety, it's a must-have tool for any kitchen.


Specifications:
Product name: Commercial Food Processor
Color: Silver
Material: Stainless steel
Power: 1800W (idle power: 540W)
Capacity: 6L
Working volume: 3.5L
Speed: 980-2470 RPM
Product size: about 51x27x38cm/20.08x10.63x14.96 inches

Packing List:
1* Electric Veggie Chopper

Notes:
1. Due to different lighting and screen settings, the item color may be slightly different from the picture.
2. Due to different manual measurements, please allow a 1-2cm difference in size.
3. Please read the instructions carefully before use to understand all operating steps and safety guidelines.
4. Check the equipment regularly to make sure that all parts are intact to avoid malfunctions during use.
5. When cutting meat, be sure to cut it into pieces first (ideally 6x6cm, do not exceed 8x8cm). Also, make sure the meat is boneless, as bones can easily jam the cutter. Recommended meats include pork, lamb, and beef without tendons.