Organic Protein Chickpea Cakes 100g (Profusion)

Chickpea Protein Cakes

Craving some crunch? Let us introduce: the crispy chickpea cake. Like a rice cake, but tastier - crafted with organic chickpea flour, rice flour, and just a pinch of salt. But wait, there is more to the humble chickpea than meets the eye. It is a plant-based powerhouse, brimming with gut-friendly fibre and natural protein for a nutritional boost. And with the added bonus of being 100% vegan and gluten-free, they make on-the-go snacking (and sharing) a piece of cake. Layer them up with hummus, more hummus... and even more hummus? (Sorry, we just can't get enough of those chickpeas).

Ingredients

Chickpea Flour* (69.5%), Rice Flour* (30%), Salt. * = Certified Organic Ingredients. Not suitable for soya or sesame allergy sufferers due to manufacturing methods.

Nutritional Information

Typical Values	per 100g
Energy	378kcal
Fat	4.1g
of which saturates	0.1g
Carbohydrates	65g
of which sugars	3.3g
Fibre	8.4g
Protein	16g
Salt	0.51g

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.