Cast Iron Loaf Pan Set with Lid, 9x5 Inch for Bread, Cakes, and Meatloaf

Description

Color	Black
Material	Cast Iron
Special Feature	Dent Resistant, Gas Stovetop Compatible, Heat Resistant, Heavy Duty, Induction, Oven Safe
Shape	Rectangular

• 【Versatile Cast Iron Loaf Pan】: Designed for discerning home bakers, this cast iron loaf pan with lid is made of high grade cast iron, can delivers the proper heat to bake a perfect homemade sourdough bread or meatloaf. This 9×5 Inch bread pan is suitable for all kitchen ovens, gas stoves, electric stoves, induction cooktops, ranges, and even grills.
• 【Outside Diameter 9X5 Inch Size】: 2 in 1 cast iron bread pan with lid give you more ways to use, it can be used separately as bread loaf pans for homemade bread, or as each other's lids when you need a perfect crisp crust, just like a dutch oven. Whether used as a classic loaf pan for sourdough bread or flipped for additional use, it delivers even heat distribution for perfectly baked homemade loaves.
• 【Practical Design】: Bread pans for baking are designed to be stored on top of each other, saving you storage space. It features an integrated curved handle for a secure grip, facilitating easy holding and moving. Warm reminder: Use heat insulation pads to prevent scalding and make baking safer.
• 【Easy and Safe Baking】: The bread loaf pan can make sandwich bread, banana bread, black rye bread or meat loaf and other loaf dishes, even can use as small casseroles, meeting the diverse cooking needs of the family and easily handling three meals a day and party delicacies.
• 【Easy To Maintain】: Season the bread pans with vegetable oil before first use to boost release; they gets easier with use, or use included parchment paper for quicker release and easier cleaning, ensures a naturally non-stick surface. Proper maintenance will make this baking tray a kitchen helper that accompanies you for many years.
• 【After Use】：Hand wash with warm water and a brush or sponge.Simmer water for 3-5 minutes, then scrape after cool.Dry promptly and thoroughly with a lint-free cloth ,residue is normal seasoning.Apply a light layer of cooking oil or Seasoning spray, wipe clean with a paper towel.Store the pan in a dry place to prevent rust.