❌ IS YOUR BREAD TOO DENSE? GOING STALE TOO FAST? PROTEIN INTAKE TOO LOW?

One simple ingredient fixes all three problems.

✅ BAKE BLEND FULL FAT ENZYME ACTIVE SOYA FLOUR – 1KG

A professional-grade baking ingredient trusted by UK bakers since the 1930s.

Not a gimmick. Not a trend. A genuinely functional flour that makes your 

baking perform better — and feeds your body better at the same time.

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WHAT DOES "ENZYME ACTIVE" MEAN & WHY DOES IT MATTER?

This is FULL FAT flour — meaning the natural oils are kept in, giving you:

✔ Richer texture and moisture in your bakes

✔ Active lipoxygenase enzymes that naturally whiten bread crumb

✔ Better dough handling, improved volume and softer texture

✔ Extended freshness — your bakes stay soft for longer

Enzyme-active = living, functional flour. Not stripped down. Not denatured.

The same type of soya flour used by professional bakers and artisan bakeries.

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WHO IS THIS FOR?

→ BREAD BAKERS

   Dense, grey, quickly staling bread is usually a water absorption problem.

   Add 3–5% soya flour to your dough and watch it transform — whiter crumb,

   better rise, softer texture and a noticeably longer shelf life.

→ HIGH-PROTEIN DIET FOLLOWERS

   Stop adding protein powder to your bakes. Soya flour is a naturally

   complete protein source — all essential amino acids, straight from the bag.

   Bake it into bread, muffins, cookies or bars for a clean protein hit.

→ VEGANS & PLANT-BASED COOKS

   Need an egg substitute? Mix 1 tablespoon soya flour with 2 tablespoons

   water to replace 1 egg in most recipes. Works in cakes, pancakes & more.

→ GLUTEN-FREE BAKERS

   Tired of dry, crumbly gluten-free bakes that fall apart?

   Soya flour adds moisture retention and natural emulsifying properties —

   your gluten-free loaves, cakes and biscuits hold together properly.

→ FITNESS & BODYBUILDING BAKERS

   Stop paying £3+ per protein bar. Make your own high-protein flapjacks,

   energy balls, protein cookies and baked snacks using soya flour as your

   protein base. Clean label. No additives. Just real food.

→ SMALL FOOD BUSINESSES & CATERERS

   Professional dough improvement without the bulk commercial packs.

   1kg is the perfect trial or top-up size for small-batch production.

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WHAT YOU CAN MAKE WITH THIS:

✔ High-protein sandwich bread & rolls

✔ Gluten-free cakes, muffins & biscuits

✔ Protein flapjacks & energy balls

✔ Egg-free pancakes & waffles

✔ Softer, longer-lasting sourdough

✔ Vegan pastries and doughs

✔ High-protein smoothie booster

✔ Meat-free burgers & TVP blends

✔ Thickener for soups & sauces

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NUTRITIONAL HIGHLIGHTS (per 100g approx):

- Protein: ~36–40g (complete amino acid profile)

- Healthy unsaturated fats retained (full fat)

- Rich in dietary fibre

- B-vitamins, iron, calcium & magnesium

- Natural isoflavones & antioxidants

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PRODUCT DETAILS:

- Brand: Bake Blend

- Type: Full Fat Enzyme Active Soya Flour

- Format: Dried Soy Powder

- Weight: 1kg

- High Protein | Naturally Vegan | Dairy-Free

- No added preservatives | No artificial additives

- Suitable for: Vegan | Vegetarian | Dairy-Free diets

- Contains: Soya (allergen — declare in your recipes)

- Storage: Cool, dry place. Seal tightly once opened.

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📦 DISPATCH & PACKAGING

Packed securely and dispatched within 1 business day from the UK.

Got a question before buying? Message us — we're happy to help!

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