How Chefs Use Math
by Sheri L. Arroyo, Rhea A. Stewart
If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen maths in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
FORMAT
Hardcover
Hardcover
LANGUAGE
English
English
CONDITION
Brand New
Brand New
Publisher Description
If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food. Concepts and skills emphasized include: Number Sense and Operations Problem Solving Estimation Measurement Data Analysis Algebraic Thinking Geometry and Spatial Sense.
Details
ISBN1604136081
Short Title
HOW CHEFS USE MATH
Series
Math in the Real World
Language
English
ISBN-10
1604136081
ISBN-13
9781604136081
Media
Book
Year
2009
Author
Rhea A. Stewart
Pages
32
Imprint
Chelsea House Publishers
Country of Publication
United States
Audience Age
8-11
DEWEY
641.5
AU Release Date
2009-10-01
NZ Release Date
2009-10-01
UK Release Date
2009-10-01
Publisher
Chelsea House Publishers
Format
Hardcover
Publication Date
2009-10-31
Illustrations
Colour photographs, Illustrations
Audience
Educational: Primary & Secondary
US Release Date
2009-10-31
Country of Origin
US
Product Class Description
School Textbooks & Study Guides: Maths, Science & Technical
Place of Publication
Broomall
