The Essential Library for the Jewish Home Baker This lot combines the wisdom of two culinary legends. Whether you are looking to master the perfect braided Challah, a crusty New York Deli Rye, or festive holiday pastries, these two books provide the definitive techniques and history of Jewish baking.
Included Titles:
Secrets of a Jewish Baker by George Greenstein – Winner of the James Beard Award.
The Jewish Holiday Baker by Joan Nathan – A beautiful collection from the "Queen of American Jewish cooking," focusing on the breads and desserts that define the holiday table from Rosh Hashanah to Passover.
Secure Packing: These books will be wrapped in a moisture-barrier sleeve and shipped in a sturdy box to protect the corners.
Service: Sent via USPS Media Mail with tracking provided.