Egg Poacher Pan, Poached Egg Pan Stainless Steel Egg Pan with 4 Cups Egg Cooker
Description
| Color | Silver |
| Brand | GOVNPJ |
| Material | Stainless Steel |
| Finish Type | Polished |
| Shape | Round |
- How Does It Stay Non-Stick Without A Non-Stick Coating?: Before cracking the eggs into the bowl, you should coat the inside of the bowl with a layer of cooking oil, butter or spray some olive oil. This will prevent the eggs from sticking to the bowl and make it easier to remove them
- Stainless Steel Materials: Our pan is made of stainless steel suitable for all stove types, including induction cooktops.
- Product Details: This egg poaching pan features a glass lid for visual cooking and a comfortable handle with heat-resistant rivets
- Large Capacity: From Benedict eggs to egg bites, our egg poacher pan allows you to prepare up to 4 perfect poached eggs, helping you start your day in the right way and enjoy a delicious and healthy breakfast with ease
- Dishwasher Safe: The independent insert cups are made of polished stainless steel, making them easy to clean and dishwasher safe, allowing you to focus on your day without spending extra time cleaning up
- Multifunctional Egg Poacher Pan: Our egg poacher pan stands out with its stainless steel surface, as well as the independent insert cups that can be easily removed for quick cleaning or placed in the dishwasher
- Steaming Time And Heat Control: Adjust the heat level and duration according to how far you like to eat. Usually, 10-15 minutes at high heat will do the trick
Product description
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Q: stainless steel bowl in the process of using scratches how to do?
A: Stainless steel bowl scratches is a relatively common situation, generally does not affect the use. It is recommended to avoid contact with sharp objects in the process of use, and do not use too rough cleaning tools when cleaning.
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Q: Steaming eggs with stainless steel bowl, egg custard easy to stick to the bowl how to do?
A: You can steam eggs before the bowl coated with a thin layer of cooking oil, which can effectively prevent the egg custard sticky bowl, cleaning up is also more convenient.
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Q: Why do white spots appear in the pot after boiling?
A: The white spots are water alkali. Simply pour some water into the pot, add the right amount of white vinegar, bring the water to a boil, and then let it sit overnight, and the hydrastarch inside will come off automatically.
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