Publisher Description

*Winner of the 2020 Gourmand Award for Spirits Education**Nominated for the 2020 Tales of the Cocktail Spirited Award in the Best New Book Drinks Culture, History or Spirits*There's never been a better time to drink whiskey, but where to start? In the short, informative introduction, whiskey expert Robin Robinson demystifies the water of life. He clearly explains:

• Its history and the regions where it's made best
• The basics of making it different types and styles
• The importance of aging and finishing
• Instructions on how to nose and taste whiskey

Then, in a series of basic classes, The Complete Whiskey Course will take you from novice to global connoisseur, with lessons on American whiskey (including bourbon, Tennessee whiskey, and rye), Canadian, Irish, and Japanese whiskies, as well as scotch, and other notable producers around the world.Each class recommends key, easy-to-find bottles, analyses of aromatics and tastes: sample tasting placemats; and best-of-the-best lists in the bargain, value, special occasion, and splurge price categories.This thoroughly up-to-date, all-inclusive guide also gives helpful recommendations on how to lead your own tasting, a glossary of select terms, food pairings, tips on starting a whiskey collection, and more.

Review

"If your favorite whiskey lover still doesn't know what a mash bill is, consider giving them Robin Robinson's exceedingly enjoyable whiskey course in book form." —New York Magazine
"Whisky educator Robin Robinson sets out to demystify the spirit in this book that takes the form of a comprehensive 'tasting school,' with ten classes that transport readers to the far-flung corners of the booming whisky world. The heavily illustrated tome delves into whisky history . . . the many styles of whisky and their production methods; and sensory appreciation of whisky—how to nose and taste. Each chapter offers a guided tour through the traditions of major whisky-producing countries . . . and also showcases crucial, if less heralded, hotspots such as India, Sweden, and France. His picks for top offerings from both new and established producers will help whisky lovers add to their lists of bottles to seek out. . . . A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers."—Whiskey Advocate
 

Long Description

*Winner of the 2020 Gourmand Award for Spirits Education* *Nominated for the 2020 Tales of the Cocktail Spirited Award in the Best New Book Drinks Culture, History or Spirits* There's never been a better time to drink whiskey, but where to start? In the short, informative introduction, whiskey expert Robin Robinson demystifies the water of life. He clearly explains: Its history and the regions where it's made best The basics of making it different types and styles The importance of aging and finishing Instructions on how to nose and taste whiskey Then, in a series of basic classes, The Complete Whiskey Course will take you from novice to global connoisseur, with lessons on American whiskey (including bourbon, Tennessee whiskey, and rye), Canadian, Irish, and Japanese whiskies, as well as scotch, and other notable producers around the world. Each class recommends key, easy-to-find bottles, analyses of aromatics and tastes: sample tasting placemats; and best-of-the-best lists in the bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date, all-inclusive guide also gives helpful recommendations on how to lead your own tasting, a glossary of select terms, food pairings, tips on starting a whiskey collection, and more.

Review Quote

"Whisky educator Robin Robinson sets out to demystify the spirit in this book that takes the form of a comprehensive 'tasting school,' with ten classes that transport readers to the far-flung corners of the booming whisky world. The heavily illustrated tome delves into whisky history . . . the many styles of whisky and their production methods; and sensory appreciation of whisky--how to nose and taste. Each chapter offers a guided tour through the traditions of major whisky-producing countries . . . and also showcases crucial, if less heralded, hotspots such as India, Sweden, and France. His picks for top offerings from both new and established producers will help whisky lovers add to their lists of bottles to seek out. . . . A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers ."-- Whiskey Advocate

Details