Hobart 4732A-10STD Details

For rapid, on-demand meat chopping for processing fresh, boned meat, choose the Hobart 4732A-10-STD # 32 meat chopper! This compact-design chopper can be fed at a rapid pace with continuous chopping action. Plus, it won't mash or crush meat, allowing food product to keep its natural color and flavor! This chopper has a fresh meat capacity of 35 to 40 lb. per minute through a 1/8" plate, and 25 to 30 lb. of second cutting beef per minute through a 1/8" plate (plates sold separately).

- Includes 14 gauge stainless steel removable feed pan with guard

- Designed for use with standard # 32 knives and plates (sold separately)

- Powered by a 3 hp motor

- Oil bath transmission with double lip seal to prevent loss of oil and moisture damage

- All food contact surfaces are easily cleanable

- Also features a magnetic-type contractor, # 32 tinned chopping end and feed stomper, and waterproof junction box

- Requires a 200V 3 phase electrical connection; connection is a 3/4" female conduit thread

Overall Dimensions:
Width: 23 1/2"
Depth: 46 3/16"
Height: 27 3/8"

*************Grind plate included. Does not include Knife!!!******************

“PLEASE READ TERMS “

TERMS: 

 We will need to get a shipping quote from the freight company!!!

 Complete shipping address including business name, suite if necessary

 A contact person and phone number for delivery.

 You must specify if the address is commercial or residential.

 Most equipment will be shipped out on a pallet with packaging and strapped.

 We ship out within 3-5 business days of confirmed funds.

 

Freight OR UPS Ground:

·        SHIPPING to Commercial address with loading dock or fork lift

·         +$150 if liftgate required(if you don’t have a loading dock you will need a liftgate)

·         +$300 for residential address We do not ship out to Alaska, Puerto Rico and Hawaii. We do not ship to Military bases.

• If you need to expedite or rush your freight you will need to pay the difference between the flat shipping to your special request.
• The driver will not deliver the equipment inside your premises or install it. This is your responsibility to unload the item from the truck.

      FREE local pick during business hours 9 a.m.- 5p.m.

    Inspections:

 Receiver MUST INSPECT THE SHIPMENT BEFORE SIGNING IT!

When you receive the item and sign for it, you own it. Therefore, it is imperative that you carefully inspect your shipment for any damage

We buy bakery, restaurant and grocery store equipment. Please contact us for details.