The Le Cordon Bleu Portuguese Edition – Todas as Técnicas Culinárias is an illustrated cookbook featuring all the culinary techniques from the renowned Le Cordon Bleu series. Published by Blume in 2001, this hardcover book includes recipes and tips in Portuguese, making it accessible to a wider audience. With a total of 352 pages, this book covers various cooking techniques and gourmet dishes, making it a valuable addition to any cook's collection. This edition also showcases beautiful illustrations, adding a visual element to the cooking instructions and recipes.