This is a #8 Birmingham Stove and Range cast iron skillet with a solid heat ring and marked 8E - It is a "Red Mountain Series" skillet pre-1920
This pan was gently cleaned to save as much original seasoning as possible - Proper use and care will build on this base and beautify the pan - This pan was not re-seasoned after cleaning.
The pictures show pan as it is - Condition is excellent and pan is ready to use
Rim to rim is 10 1/2 inches - Lip to lip is 11"