"The Art of Chinese Cooking" by the Benedictine Sisters of Peking, published in 1956, is a vintage paperback cookbook featuring traditional Chinese recipes. The cookbook, with 94 pages, is spiral bound and illustrated, making it a valuable resource for those interested in learning about Chinese cuisine. The authors provide detailed instructions for various dishes, making it a practical guide for home cooks looking to explore the flavors of China. With its special edition status and English language, this cookbook offers a unique glimpse into the culinary traditions of China during the 1950s.