Cleaning and Maintenance:
1. Disassembly: Loosen the large front nut, sequentially remove the circular blade, cross blade, and auger.
2. Cleaning: Wash the accessories with hot water and dishwashing liquid, then dry them thoroughly with a soft cloth.
3. Maintenance: Apply cooking oil to the accessories to isolate moisture in the air and reduce the risk of rusting.
4. Assembly: Finally, install the accessories in the original order to avoid missing parts or improper storage.
Machine Attentions:
1. It is forbidden to put your hands into the feeding port or the discharging port when the machine is switching on. Be careful of your hands when feeding in material.
2. Keep children away from this machine. And minors are forbidden to operate this machine.
3. Before using, please connect the ground wire first, then connect to the power supply. Leakage switches and circuit breakers should be installed on the power line
4. Do not screw the adjustable nut laxly or tightly when the machine is operating.
5. Please switch off the machine when you are doing maintenance or cleaning. Do Not clean the switch and electric motor with water which will damage the machine.
6. The machine must not be idled for long in order to avoid damaging the blade. Please prepare materials in advance, once switch on the machine, you should put material into the machine immediately.
7. This machine is used to grind meat from chicken, duck, fish, beef, lam, chili, pork, and bones of fish, chicken, duck, but not for hard bones as ox bone, pig bone.
Notes:
1. Due to the light and screen difference, the item's color may be slightly different from the pictures.
2. Please allow slight deviation for the measurement data and make sure you do not mind before ordering.