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The White House Cookbook New & Enlarged 1901 Edition 2003 Facsimile Reprint is a hardcover book featuring recipes and cooking tips from the early 20th century. Authored by Hugo Ziemann and F.L. Gillette, this historical cookbook provides a glimpse into the culinary practices of North America during that time. With special attributes such as illustrations and a facsimile reproduction, this book serves as a valuable collectible for those interested in cooking and American history. Published by Saalfield Publishing in Akron, Ohio, this cookbook is a must-have for collectors and food enthusiasts alike.

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