The product is a trade paperback book titled "Chinese Rice and Noodles: with Appetizers, Soups and Sweets" from the Wei-Chuan Cookbook Series. It was published by Wei-Chuan Publishing in 2005 and is written by Su-Huei Huang and Mu-Tsun Lee. It is a cooking book that focuses on regional and ethnic Chinese cuisine, with 174 pages of content in Chinese and English languages. The book includes illustrations and weighs 26.1 ounces.