This enamelled cast iron Dutch oven bread pot creates the steam needed for a crisp crust, an even rise and a soft crumb when baking homemade bread.
The cast iron construction absorbs and retains heat for consistent baking, while the domed lid traps moisture to recreate the conditions of a professional bread oven. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric, ceramic and induction hobs, it's oven-safe up to 260°C and can also be used for roasting, braising and slow cooking.
The 5.6L bread pot is well suited to baking standard sourdough and artisan loaves while also providing enough capacity for family-sized casseroles, stews and roasts. Choose a larger Dutch oven if you regularly cook larger batches or bake oversized loaves.