Known as Linguica, Portuguese sausage has developed in Hawaii and become a breakfast staple the way bacon has made its way into breakfast on the mainland. In the late 1800's many Portuguese immigrants came to Hawaii to work in the sugar cane fields, and the tradition of Portuguese sausage, which is some of the best in the world, came and evolved with them. The classic Hawaiian Paniolo (Cowboy) breakfast made easy. With our Portuguese Sausage seasoning mix; you can mix it with ground pork (or chicken) smash it into patties or put it through a casing! Any way you like it, enjoy the authentic flavor of Portuguese Sausage any time the craving strikes! NOH Foods of Hawaii Seasoning Packets