Brand New

Expert advice from world-leading child allergy specialists and over 100 family-friendly recipes from Australia’s No.1 food site, taste.com.au.

Developed with expertise from the Murdoch Children’s Research Institute, this essential cookbook is a trusted guide for families managing food allergies.

✅ Egg free

✅ Dairy free

✅ Nut free

✅ Sesame free

✅ Gluten & wheat free

✅ Soy free

✅ Fish & shellfish free

Packed with clear, evidence-based guidance and easy recipes for breakfast, lunch, dinner, dessert, and special occasions — all allergy-safe and kid-approved.

Authors: Professor Mimi Tang, Associate Professor Kirsten Perrett & Dr Vicki McWilliam

Publisher: HarperCollins Australia

ISBN: 9781460764285

Format: Paperback

Pages: 224 (approx.)

Published: 2023

Condition: Brand New

📦 Securely packed and sent with Australia Post tracking.

🇦🇺 Shipped from Australia.