Vegan Red Pesto Sauce 190g (Le Conserve Della Nonna)

Red Pesto

Le Conserve della Nonna Red Pesto Sauce is a superior vegan sun-dried tomato pesto that remains faithful to its traditional recipe. There are no substitutions with inferior ingredients and there are no compromising ingredients you would not expect to see in a traditional basil pesto.

The sauce has the intense tomato flavour you would expect with a creaminess derived from the generous level of pine kernels. The pesto is made in the capital of gastronomy, the Emilia Romagna region of Italy, and only perfectly ripe, seasonal, high quality ingredients are selected using methods which respect the environment.

Traditional pine kernels used are seeds not nuts and the lactic acid is vegetable derived.

Ingredients

Water, Sunflower Seeds Oil, Tomato Paste, Sun-Dried Tomato 9%, Basil 5%, Pine Kernels 3%, Extra Virgin Olive Oil, Vegetable Fibre, Garlic, Sugar, Salt, Natural Basil Flavouring, Acidity Regulator (Lactic Acid). Lactic Acid from Vegetable Origin.

Nutritional Information

Typical Values	per 100g
Energy	330kcal
Fat	30g
of which saturates	3.2g
Carbohydrates	9.8g
of which sugars	9.7g
Protein	3.7g
Salt	1.5g

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.