⚪ Ceylon White Pepper Powder – Smooth & Spicy Organic Seasoning for Cooking & Gourmet Use
Add refined heat and subtle complexity to your dishes with Ceylon White Pepper Powder, made from sun-ripened pepper berries with the outer skin removed. Known as Pimienta Blanca, this milder cousin of black pepper is perfect for creamy sauces, soups, light-colored dishes, and fine seasoning.

✅ Product Details:

• Botanical Name: Piper nigrum (white variant)
• Origin: Organically grown and processed in Sri Lanka (Ceylon)
• Processing: Fully ripe pepper berries soaked, peeled, sun-dried & finely ground
• Taste Profile: Sharp, mildly spicy, earthy with a clean peppery finish
• Uses: Cream sauces, soups, mashed potatoes, eggs, seafood, spice blends
• Health Benefits: Traditionally used to aid digestion, circulation, and respiratory health
• Includes: 1x Pack of White Pepper Powder (weight as per selection)
• Note: 100% pure – no preservatives, additives, or anti-caking agents

🌟 Why Choose Ceylon White Pepper Powder?

• Refined Flavor: Less pungent than black pepper, ideal for subtle heat and clean presentation
• Globally Known: Pimienta Blanca (ES), Weißer Pfeffer (DE), Poivre Blanc (FR), Sudu Gamiris (LK)
• Culinary Essential: A chef’s choice for light-colored dishes where black specks are undesirable
• Naturally Processed: Chemical-free, sun-dried and ground in small artisan batches

🛠️ Ideal For:

• Creamy sauces, béchamel, and white gravies
• Flavoring light soups, seafood, eggs, and poultry
• Blending into gourmet spice mixes and marinades
• Daily cooking where subtle, smooth heat is preferred

Our Ceylon White Pepper, made from fully ripened Piper nigrum berries grown and carefully processed in Sri Lanka, offers a smoother, more fermented heat than black pepper—ideal for creamy sauces, light-colored dishes, and refined culinary applications. This premium spice is globally recognized and named differently around the world: White Pepper in the United States, United Kingdom, Canada, Australia, and India (also called Safed Mirch – सफेद मिर्च); Weißer Pfeffer in Germany and Austria; Poivre Blanc in France; Pepe Bianco in Italy; Witte Peper in the Netherlands; and Pimienta Blanca in Spain, Mexico, and Argentina. It’s known as Pimenta Branca in Brazil, Biały Pieprz in Poland, ホワイトペッパー (Howaito peppā) in Japan, 白胡椒 (Bái hújiāo) in China, พริกไทยขาว (Prik Thai Khao) in Thailand, Lada Putih in Indonesia, Белый перец (Belyy perets) in Russia, فلفل أبيض (Filfil Abyad) in Saudi Arabia, and Sudu Miris (සුදු මිරිස්) in Sri Lanka. Whether you're enhancing classic French veloutés or crafting spice-forward broths, our Ceylon White Pepper delivers elegant heat and a world of culinary heritage in every grain.

✨ Add elegance and gentle heat to your kitchen. Ceylon White Pepper Powder offers pure, balanced flavor — ideal for refined recipes and everyday seasoning.

👉 Add it to your spice collection today — and experience the difference of premium Ceylon white pepper.