Our Ceylon Vanilla Beans, harvested from the Vanilla planifolia orchid in Sri Lanka, are celebrated for their rich, creamy aroma and complex sweet flavor—perfect for enhancing desserts, baked goods, beverages, and gourmet dishes. Hand-cured and sun-dried, these beans are prized for their high vanillin content and smooth, mellow notes. Known worldwide, they are called Vanilla Beans in the United States, Canada, and Australia; Vanilla Pods in the United Kingdom; and Vanilleschoten in Germany and Austria. In the Netherlands they’re known as Vanillebonen; Gousses de vanille in France; Baccelli di vaniglia in Italy; and Vainas de vainilla in Spain, Mexico, and Argentina. Across other regions, they are called Vagens de baunilha in Brazil, Laski wanilii in Poland, Polong vanili in Indonesia, वनीला बीन्स (Vanilla Beans) in India, ฝักวานิลลา (Fak wanilla) in Thailand, 香荚兰豆荚 (Xiāng jiá lán dòu jiá) in China, バニラビーンズ (Banira bīnzu) in Japan, Стручки ванили (Struchki vanili) in Russia, and قرون الفانيليا (Qurūn al-fānīliyā) in Saudi Arabia. In Sri Lanka, they are traditionally called වැනිලා කෝෂ (Vanilla Kōṣa), cherished both in local Ayurveda and modern cuisine. Whether infused into custards, ice creams, syrups, or beverages, our Ceylon Vanilla Beans bring authentic luxury and global tradition to your kitchen.