This enamelled cast iron Dutch oven cooks evenly on the hob and transfers straight to the oven for slow-cooked meals, bread and everyday family cooking.
The cast iron construction retains and distributes heat evenly, helping achieve consistent results when braising, roasting and simmering. The enamel coating requires no seasoning, resists rust and provides a durable cooking surface that's easy to maintain. Compatible with gas, electric, ceramic and induction hobs, it's oven-safe up to 260°C for recipes that start on the hob and finish in the oven.
The 6.9L Dutch oven is suited to family meals, batch cooking and entertaining. It provides enough capacity for large stews, casseroles, whole chickens, slow-cooked joints of meat and homemade bread. Choose a smaller size if you mainly cook for one or two people or have limited storage space.