MITSUMOTO SAKARI 8 Inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
Description
| Item model number | MS-135 |
| Item Weight | 9.8 ounces |
| Style | A-Gyuto Chef's Knife |
| Blade Edge | Plain |
| Color | wooden,Black |
| Brand | MITSUMOTO SAKARI |
| Country of Origin | Japan |
| Is Dishwasher Safe | No |
| Blade Material | High Carbon Steel |
| Blade Color | Gray |
| Handle Material | Rosewood |
| Construction Type | Forged |
| Blade Length | 8.6 Inches |
| Item Length | 8.66 Inches |
| Manufacturer | MITSUMOTO SAKARI |
| Size | 8 inch |
- JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
- FINELY CRAFTED GYUTO CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
- SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
- PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
- HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
Product Description
MITSUMOTO SAKARI - A brand that focuses only on making a good chef's knife
MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is crafted by knifemakers. We promote the traditional Japanese knife-making techniques and combine them with modern quality materials; creating high-end kitchen knives that meet the needs of both ordinary families and professional chefs.
We standardize the production process of Japanese chef knives to each professional knife maker. Strictly following the knife production forging techniques and conducting quality control is what we should pursue. To better convey the concept of Japanese chef knives to every chef. They will become the best assistant in your kitchen!
MITSUMOTO SAKARI 8 inch Professional Japanese Hand Forged Kitchen Knife
Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. And polished and forged by a renowned Japanese knifemaker; forged blade with 3 layers of 90CR18MOV composite steel with a hardness of 58±2 HRC; significantly improved sharpness, thinness, edge retention, higher strength.
The ergonomically designed mahogany handle and well-balanced, slightly curved blade ensure that knife cutting is easy to keep ripe fruits and vegetables in tip-top shape; while relieving fatigue and finger pain caused by prolonged peeling. The unique hand-forged grain makes the cutting knife feel soft in the hand and helps you enjoy the cooking process.
Package include:
Professional chef knife * 1
Knife oil * 1
Tool maintenance instructions * 1
Knife cleaning cloth * 1
Instruction Manual * 1
Professional Japanese Gyuto Chef's Knives
Professional chef's knife cuts to keep fruits ideally ripe, vegetables in top condition or meats at their best. It's the perfect assistant in the kitchen.
As the kitchen knife is made of high carbon steel to prevent rust, please keep the knife clean and dry after use; if not used for a long time, apply a layer of cooking oil on the blade.
- Please do not cut bones or hard foods.
- Please do not slap anything with the blade. Do not cut food on hard objects.
- Do not touch corrosive and hydrochloric acid substances and keep away from fire.
- After each use, please wash with water, dry and put in a dry and ventilated place.
Rosewood Knife Handle
Rosewood handle makes the entire weight and size of the knife feel quite balanced, and the user will not feel trapped by its weight. It also has good ergonomics and a good grip, minimizing the occurrence of pain and cramps in the fingers after prolonged use.
3-Layer Laminated Steel
MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy with a hardness of 60 ± 2. 3 layers of sandwich steel create a core that adds elegance by increasing durability.
Sharp Blade
The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge. The combination of traditional Japanese forging techniques and premium steel provides chefs with excellent and reliable knives.
Exquisite Box Packaging
Professional Japanese chef's knife with a beautifully packaged box. The delivery of kitchen cooking knives built with craftsmanship. A great item for family and friends.
ABOUT US
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SHIPPING
We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.
We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address.
RETURNS
We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA.
PAYMENT
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CUSTOMER SATISFACTION
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