"The Tortilla Book" by Diana Kennedy is a 158-page hardcover book focusing on Mexican regional and ethnic cooking. The hardcover with dust jacket illustrated with drawings by Sidonie Coryn delves into the art of making authentic Mexican tortillas and the various dishes that can be crafted with them. Published in 1975 by Harper & Row. It measures approximately 11 x 9 x 1”. this culinary guide is a must-have for anyone interested in exploring the rich flavors and traditions of Mexican cuisine. Very good condition for a 50 year old book. Shelf wear to the edges of the dust jacket, book has tight spine & is unmarked. Fast free shipping.