~Abiu~
Native to Amazonia and the East Andes
Pouteria caimito
Cultivar ~Z1~
THE EMPEROR'S GOLDEN FRUIT
The Abiu fruit from this tree has a bright yellow skin with a pulp that
tastes like crème caramel with mango and honey flavors.
The Abiu is a smooth, brilliant yellow fruit with sweet translucent flesh. Abiu has fruits, which are borne directly on the branches several times a year here in Hawaii. It's delicious flavour is reminiscent of crème caramel and it is sometimes used to flavour ice cream and make other desserts. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions. The secondary and tertiary branches that emerge from the main limbs are generally willow-like (thin and long) and when heavy with fruit, hang downward.
Abiu is a tropical fruit found growing wild throughout much of Amazonia, including Brazil, Ecuador, Peru and Venezuela.
The Abiu is a smooth, brilliant yellow fruit with sweet translucent flesh. It's delicious flavor is reminiscent of crème caramel and it is sometimes used to flavor ice cream and make other desserts. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.
Native to South America, Abui can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis.
Of course, most people love the fruit's flavor, which is enhanced when eaten slightly chilled.
Cut in half and scoop out the flesh with a spoon and enjoy!