Bulk Dried Black Eye Peas

  • Perfect for enhancing buffets and restaurant menus
  • Easy to prepare and add to any dish
  • Commonly used for southern-style recipes
  • Can be used as a protein substitute for meat in soups and stews to accommodate vegetarian guests
  • Rich in potassium, fiber, zinc, and vitamin A
  • Great, low-calorie, low-fat option for health-conscious consumers
  • With no additives or preservatives to ensure a fresh flavor and homegrown taste

  • This bulk supply of dried black eye peas will allow you to create satisfying, signature meals that your customers are sure to love.

    These dried black eye peas are easy to prepare and add to any dish. While commonly used for southern-style recipes, they can be used as a protein substitute for meat in soups, salsas, and gumbo to accommodate vegetarian guests. Bursting with flavor and nutritionally rich, they're sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these peas!

    • Made in America

      Made in America

      This item was made in the United States of America.

    Enhances Your Menu

    These legumes are perfect for enhancing buffet and restaurant menus. After rinsing and boiling them, simply toss them on top of leafy lettuce with a drizzle of dressing for a refreshing salad, bake them for a creamy side dish, or stir them into a sauce and layer it on a portion of noodles for a meatless alternative to traditional pasta.

    A Nutritious Option

    Rich in potassium, fiber, zinc, and vitamin A, these black eye peas are a great, low-calorie, low-fat option for health-conscious consumers. They're cholesterol free and boxed with no additives or preservatives, ensuring a fresh flavor and homegrown taste. Use this box of black eye peas to expand your menu selection and create healthier dish options!

    Advantages Over Canned Beans

    Although dried beans and peas may take longer to cook and require a soaking process, they have many advantages. While canned peas may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them. Plus, they're cost-effective and easy to store.