"The Enchanted Hill Cookbook: The Favorite Recipes of William Randolph Hearst" is a revised edition trade paperback book published in 1985 by Marjorie Collord and Ann Miller. The cookbook features black and white illustrations and contains 94 pages of recipes. It was conceived by William Randolph Hearst and designed by his architect Julia Morgan, who worked closely with Hearst for over 20 years. The Enchanted Hill Cookbook is a unique collection of recipes from the legendary publishing tycoon and his architectural partner, offering a glimpse into the culinary preferences of one of America's most influential figures.