Sicilian Cannoli Shells Pack of 2 Large Hand Rolled Pastry 4 Ounces
Description:
With the Arab introduction of sugar into Sicily in the 9th century the cooking style of this three sided island changed forever
Features:
MULTIPACK: Contains 2- Pack of Large Sicilian Style Cannoli Shells Hand Rolled
Ricotta had long been an essential part of Sicilian cuisine as well as pine nuts and currants
Resourceful Sicilians added the natural sweetness of sugar to these staples foods, wrapped them in a fried but delicate pastry "tube" and hence the birth of cannoli.
Originally enjoyed by Sicilians only at Carnival time, word spread quickly of their goodness. The wonderful legacy of this Sicilian invention now enjoys worldwide popularity