Ingredients: Starch, Maltodextrin, Glycerine (E422), Sugar, Water, Glucose, Vanilla, Food Colour (E171), Thickeners (E4601, E414) Acidity Regulator (E330), Preservative (E202)
Storage: The toppers should be kept dry and sealed in an
airtight bag to prevent the toppers drying out and losing
their pliability. If allowed to dry out, the toppers can tear or crack
very easily. These toppers have a shelf life of 12 months. Finished toppers should
be kept cool and dry, and should never be frozen.
How to use: Toppers printed on Icing Sheets can be used on almost any
type of icing, however, it is best to back the toppers with fondant if you are
using them on buttercream or fresh cream. We recommend that you mix your
fondant with a little tylo powder to help the toppers keep their shape. Cut
around the toppers with sharp clean scissors, lightly dampen your fondant/tylo
mix with water, peel the plastic backing off the toppers and gently press on to
the dampened fondant. Using a sharp knife or craft knife, cut around the topper
and leave to dry for a few hours or preferably overnight. If the backing
plastic does not easily peel away from the topper, pop in the freezer for a few
minutes and try again, that should solve the problem.
An edible print
care and information sheet will be sent with every order
Allergy Information: No allergens Present. They are also suitable for Vegans.
Postage: All toppers will be posted in a clear plastic press and seal
bag, in an A4 cardboard backed envelope via Royal Mail.