Cast Iron Wok Pan 14.2" Large Wok Stir Fry Pan Flat Bottom Wok with Lid and Wood Handle,Suitable for All Cooktops, Uncoated Craft Wok Healthy Cooking Wok

Description

Has Nonstick Coating	No
Maximum Temperature	1500 Degrees Fahrenheit
Capacity	5 Liters
Color	Black
Is the item dishwasher safe?	No
Material	Cast Iron
Material Type	Cast Iron
Compatible Devices	Smooth Surface Induction, Gas, Electric Coil
Item Weight	4.7 Pounds
Is Oven Safe	Yes
Handle Material	Wood
Recommended Uses For Product	Versatile cooking
Additional Features	Oven Safe, Electric Sto, Includes Lid
Special Feature	Oven Safe, Electric Sto, Includes Lid
Specific Uses For Product	versatile cooking
Product Care Instructions	Oven Safe, Dishwasher Safe
Size	14.21"

• ANCIENT CRAFTMANSHIP：Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese.Each wok is made through 37 different handcrafting processes to its perfection,a well-maintained wok can last decades and becomes a symbol of family prosperity
• PHYSICAL NON-STICK：Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture",which can contribute to a physical non-stick effect
• HEALTHY COOKING：Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family
• HEAT RETENSION AND EVEN COOKING：Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient
• VERSATILE COOKING：Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more
• USE AND CARE：Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use