Carbon Steel Wok,14.2" Wok Pan with Lid, Woks & Stir-Fry Pans No Chemical Coated Wok for Induction, Electric, Gas, Suitable for All Stoves,Flat Bottom Iron Wok
Description
| Has Nonstick Coating | No |
| Maximum Temperature | 1500 Degrees Fahrenheit |
| Capacity | 5 Liters |
| Color | Carbon Black |
| Is the item dishwasher safe? | No |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Compatible Devices | Smooth Surface Induction, Gas, Electric Coil |
| Item Weight | 4.1 Pounds |
| Is Oven Safe | No |
| Handle Material | Carbon Steel |
| Recommended Uses For Product | Asian cooking |
| Additional Features | Non Stick, Electric Stovetop Compatible |
| Special Feature | Non Stick, Electric Stovetop Compatible |
| Specific Uses For Product | General cooking purposes |
| Product Care Instructions | Hand Wash Only |
| Size | 14.2" |
- CRAFTMANSHIP WOK - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.Note: If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately
- WOK PAN HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc
- IRON WOK FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more
- VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle and glass lid.This wok is safe to use on gas stove. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming
- PERFECT WOK PAN-14.2"W and 3.93"D stir frying wok can serve at least 6-8 people of food portions which is ideal for entire family use or a small friend-gathering. NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel
Product Description
The reason for the black substance rubbed off from the pot surface.
The layer of black residue adhering to the surface of the pot is carbonization, which occurs when the pot is not properly cleaned after use, allowing oils and food particles to accumulate over time from high-temperature cooking. This phenomenon is related to prolonged exposure to high cooking temperatures, which can produce some black residue. If an iron pot is not wiped dry after cleaning, it may rust. Rust reacts with certain food components, leading to this situation.
Solution: 1. You can use a steel wire ball to scrub off these residues (they can be scrubbed off).
2. Clean the pot thoroughly.
3. After drying, heat it and apply cooking oil to let the oil soak into the entire pot. Repeat this process for about 5 minutes over low heat.
4. Turn off the heat and let it cool naturally.
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