Discover a world of delicious and healthy recipes with "Vegetarian Cooking" by Steven Raichlen. This first edition hardcover book is part of the "High-Flavor, Low-Fat Cookbook Ser." and offers 304 pages of mouth-watering dishes that are perfect for any vegetarian or health-conscious individual. With a focus on vegetarian cuisine, this cookbook covers a variety of topics including weight control, general health, and specific dietary needs. The book features a dust jacket and is illustrated with beautiful images that will make your mouth water. Don't miss out on this vintage gem from 1995 that is sure to become a staple in your kitchen.