Labbe & Garcia, Eds., GUIDE TO FOODBORNE PATHOGENS, Wiley Blackwell, HB, 2013

Hardcover book in very good, clean condition. No dust jacket, pictorial cover. Very clean text. See photos for the Table of Contents.

GUIDE TO FOODBORNE PATHOGENS, edited by Ronald Labbe and Santos Garcia, published by Wiley Blackwell in 2013. 473 pages.

This textbook, titled "Guide to Foodborne Pathogens", is a comprehensive guide to the biology and subject area of pathogens in food. Published by Wiley & Sons, Incorporated, John, in 2013, the hardcover book has a length of 9.9in, width of 7in, and height of 1.1in. The book, authored by Santos García and edited by Labbe & Garcia, contains 473 pages and is written in English. Its ISBN-13 number is 9780470671429. This textbook is an essential resource for anyone studying or working in the field of foodborne pathogens and microbiology.

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.