Diekensen Pro Butchers Steak Slicing Breaking Knife, an 10" culinary powerhouse designed for precision and durability. Whether you're a professional chef or a home cook, this knife delivers unmatched performance and elevates your culinary experience. Crafted with a perfect balance of form and function, it's the ideal tool for slicing, dicing, and breaking down larger cuts of meat. The Fibrox handle ensures a secure grip, even in wet or greasy conditions, while the high-quality stainless steel blade guarantees lasting sharpness.

Key Features:

• Blade Length: 10"/25cm Perfect balance between versatility and precision.

• Total Length: 39cm Comfortable and well-balanced design for a superior cutting experience.

• Fibrox Handle: Exclusive non-slip material for additional grip, especially in wet or greasy conditions.

• Dishwasher Safe and Sterilizable: Convenient maintenance with the ability to withstand dishwasher use and sterilization up to 150 degrees Celsius.

• High Carbon No Stain Steel: Crafted for maximum sharpness and edge retention, ensuring easy sharpening for both amateurs and professionals.

• Ice Tempered Blade: Hardened surface for sustained sharpness, providing optimal results even after re-sharpening.

• Bolsterless Edge: Allows the use of the entire blade for ease of sharpening and enhanced overall performance.

• Quality Craftsmanship: Exemplifies exceptional quality, polish, and finish for a world-class cutting experience.