Also known as Culantro, this evergreen herb has a distinctive flavour that is a popular ingredient in many dishes, especially in Latin American, Caribbean cuisine and Asian dishes.
These easy-to-cultivate seeds can be grown both indoors and outdoors and thrive in a variety of soil types such as silt, loam, and peat. The plant prefers medium to full sunlight and neutral soil pH, making it perfect for the Australian climate. With a life cycle of one year, these herbs will be ready for harvest in just 10 weeks.
Don't miss out on the chance to add this unique herb to your collection.
Post within Australia.
This item does not post to WA, TAS due to Quarantine Restrictions.