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New Hope Mills Complete Restaurant Style Pancake Mix

Comparable to their Buttermilk Pancake Mix, New Hope Mills Complete Pancake Mix is their ‘restaurant style’ mix.  The leavening in this mix is different from their other mixes so that the batter doesn’t start to rise until it hits a hot griddle, meaning that you can mix it up ahead of time and keep it in the fridge. New Hope Mills Complete Restaurant Style Pancake Mix is also a little bit sweeter than regular Buttermilk Pancake Mix. 32 oz (907.2 g)

Kosher

Complete Pancake Mix is made with whole eggs and real sweet cream Buttermilk already in the mix, so you can just add water! It uses a classic 3 Grain Flour Blend, and has no synthetic colors or flavors.

Pancake Recipe: 2 Cups Pancake Mix + 1 ½ Cups Cold Water (Optional: 2 Tbsp oil or melted butter)

Waffle Recipe: 2 Cups Pancake Mix + 1 ½ Cups Cold Water + 2 Eggs + 2 Tbsp oil or melted butter

Ingredients: Unbleached Wheat Flour, Corn Flour, Rye Flour, Cane Sugar, Sweet Whey, Sweet Cream Buttermilk, Shortening Powder (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides), Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Dextrose, Monocalcium Phosphate, Whole Eggs. CONTAINS: Milk, Soy, Wheat. Produced in a facility that also processes: Egg and Tree Nuts. Consuming raw or undercooked flour mix may increase the risk of foodborne illnesses. The total number of servings varies by product size.

Product formulation, ingredients and packaging may change. Please refer to the product label for the most accurate information.

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