There's
no doubt that chocolate is a favorite dessert flavor, and these
Ghirardelli. stanford milk chocolate wafers can enhance your
dessert menu in many different ways! Thanks to their petite, round wafer
shape, they're much easier to melt and use than block chocolate. Use
them to make a smooth chocolate glaze or ganache. They're also great for
coating your customers' favorite snack foods, like pretzels, nuts, and
fruits. Add them to the pantry in your bakery, restaurant, or cafe to
incorporate decadent chocolate flavor into your menu.
Whether
you're baking cakes and cookies or preparing a decadent fondue, these
versatile stanford milk chocolate wafers are up for the task! With their
high percentage of cocoa butter, they're ideal for blending into
desserts and sweet confections. No matter what dish or drink you
prepare, guests are in for a treat with these stanford milk chocolate
wafers!
Customers will recognize and trust the Ghirardelli name
when they see it in your cafe, coffee shop, ice cream parlor, or
restaurant. Ghirardelli began with a young Italian chocolatier in the
early 1800s and is now a brand widely known for its rich flavors. This
sense of quality is the result of Ghirardelli's commitment to control
all steps of the chocolate-making process, from roasting the cocoa
beans, to refining the product for smoothness and well-balanced flavor.
In addition, the company understands that sustainable sourcing and
knowing the origins of the cocoa beans speaks to the quality of the
finished product. No matter what dish or drink you prepare, guests are
in for a treat with these stanford milk chocolate wafers!

This item was made in the United States of America.