
Smoked paprika is derived from a variety of South American red pepper, which is typically milder in nature. This spice is made by slowly smoking the dried pepper pods and then grinding them into a fine powder. The end result delivers an earthy, smoky, and mildly warm flavor that is a unique variation on a kitchen classic. Its great taste and deep red color make it a perfect addition to your dry rub recipe, as well as stews, paella, vegetables, and a variety of sauces and marinades.

This item is gluten-free per the manufacturer.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer.
With its smoky qualities, a little goes a long way with this smoked paprika. Ideal for a variety of dishes, smoked paprika pairs well with potatoes, chickpeas, rice, curries, and stews. It's also great for using in dry rubs for any meat, fish, or poultry, in paella recipes, or for making chorizo.
The spice's deep, warm color will add a dash of vibrant red-orange color to anything you make. It can even be used to finish off soups and salads for enhanced presentation!
This pre-ground, dried spice makes it easy for the flavor to be evenly mixed into your foods, so every bite will taste as good as the last.