To add some heat to your foods, be sure to check out cayenne pepper. With a bright red-brown color and a pungent flavor, this powder is made from the ground seeds and pods of different types of chili peppers. Keep in mind that cayenne can easily overpower the other flavors in your dishes, so you should use it sparingly and season to taste. Cayenne is popular in barbecue sauces, meat marinades, and Buffalo wings, but can also add a kick to salsa, dip, omelets, and tartar sauce.

This item is gluten-free per the manufacturer.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer.
Ground cayenne distributes throughout your foods more evenly than whole peppers, ensuring each bite is as good as the last.
Cayenne pepper has a pungent, biting heat that will warm up any of your signature dishes.
Cayenne pepper can be found in popular sauces as well as seafood, chili, and egg dishes.