• Celtic Sea Salt Fossil River Smoked Flake Salt

    Artisanal smoked in a traditional way with oak wood smoke. No chemicals and slowly smoked. The salt has been isolated from outside impurities and preserved in a underground river from Alicante, which is the reason for the remarkable taste.

    Add to any dish to give it a smoked touch. Try it on BBQ, salmon or fried eggs.


  • Super I our purity - No Additives -Pure and natural, No Additives or chemicals and slowly smoked.
  • Superior taste – Add to any dish to give it a natural smoked touch. Try it on BBQ, salmon, fried eggs, roasted and grilled vegetables, or even on a margarita or Bloody Mary.
  • Eco FRIENDLY packaging - There is no plastic in this packaging. Made with a nature flex bag, a 100% compostable cellulose Derivative that does not harm the environment.
  • Traditional methods - artisanal smoked in a traditional way with oak wood smoke.