Add distinct flavor to stuffing, sausage, and stews with ground sage. Light, grayish-green in color, this ground herb has a minty flavor with a hint of lemon. It combines well with other spices, particularly rosemary, thyme, and marjoram. With a stronger flavor than fresh sage, this dried herb is great for any spice rack. It is recommended to use ground sage more sparingly than whole leaf sage, as ground sage is absorbed faster in your recipes than leaf sage.

This item is gluten-free per the manufacturer.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer.
For convenience, this sage comes pre-ground. This powder allows the flavor to be evenly mixed into your foods, so every bite will taste as good as the last. It's also absorbed more quickly into your recipes than whole leaf sage, so it should be used sparingly.
Sage has a mild, savory taste with hints of peppermint and pine. The result is an earthy herb that pairs well with a variety of flavors.
Sage is necessary for almost every type of European cuisine, particularly meat, poultry, cheese, bread, and stuffing dishes.