Lend bold, bright flavor to your signature seafood dishes with this Backyard Pro Chesapeake seasoning blend! Celery seed, salt, paprika, lemon pepper, and cayenne pepper build this perfect combination of savory and salty flavors. Ideal for your high-end seafood restaurant or catered event, this blend is similar in flavor to Old Bay seasoning and contains bright, fine ground spices that add a burst of bold, mildly spicy flavor and attractive color to your grilled meats and side dishes. It is the ideal choice for use on shrimp, crab, chowder, french fries, fried chicken, grilled vegetables such as rosemary potatoes and corn, and even as a garnish for Bloody Marys. Dry spice blends offer versatility, a long shelf life, and shortened preparation time, perfect for your fast-paced commercial kitchen.

To use, dry the fillet of fish completely with a paper towel. Sprinkle it with enough rub to coat the surface on all sides, only as much as will stick, and press it into the meat with your fingers no more than 10 to 30 minutes before cooking. This blend is versatile in nature, and can be used for grilling, barbecuing, or smoking on low heat from 225 degrees Fahrenheit. Pair the cut of meat with grilled onions, corn bread, and roasted sweet corn for a beautifully colorful plate and a complete meal. Built on a zesty and salty foundation, this rub contains deep intricacies in the secondary spices that are sure to please your patrons. This convenient blend is pre-mixed and ready-to-use, and helps cut down on the amount of individual seasonings you need in your favorite recipes. Use it as a savory rub or mix it with oil and vinegar for a delicious marinade.