Lend bold, bright flavor to your signature Creole dishes with this Creole seasoning blend! Paprika, onion, garlic, pepper, salt, and other spices build this perfect combination of savory and salty flavors. Ideal for your high-end seafood restaurant, barbecue kitchen, or catered event, this blend contains bright, fine ground spices that add a burst of robust, mildly spicy flavor and attractive color to zesty Cajun dishes. It is the ideal choice for use in a shrimp or crab boil, poultry, chowder, french fries, gumbo, jambalaya, and grilled vegetables such as rosemary potatoes and corn. Dry spice blends offer versatility, a long shelf life, and shortened preparation time, perfect for your fast-paced commercial kitchen.

For a Creole-style "blackened" fillet, dry fish completely with a paper towel. Sprinkle it with enough seasoning to coat the surface on all sides, only as much as will stick, and press it into the fillet with your fingers no more than 10 to 30 minutes before cooking. This blend is versatile in nature, and can be used for grilling, barbecuing, or smoking on low heat from 225 degrees Fahrenheit. Pair the fish fillet with grilled onions, rice, shrimp, and roasted sweet corn for a beautifully colorful plate and a complete meal. Built on a zesty and salty foundation, this rub contains deep intricacies in the secondary spices that are sure to please your patrons. This convenient blend is pre-mixed and ready-to-use, and helps cut down on the amount of individual seasonings you need in your favorite recipes. Use it as a spicy rub or mix it with oil and vinegar for a delicious marinade.