Cipolline Borettane all'Aceto Balsamico

On the outskirts of Vicenza, Zuccato has been packaging some of Italys most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range.
Pearl white borettane onions soaked in balsamic vinegar from Modena.
Especially delicious warmed and served as a comforting side dish.