Organic Black Pepper – Dried Whole Peppercorns, 16 oz. Grown in tropical regions and 100% certified organic, these peppercorns are steam sterilized to preserve their pungent aroma. Use whole in stocks and stews or grind fresh in a pepper mill for everyday seasoning. A pantry essential for any kitchen seeking bold, natural flavor.

Sharp, spicy, and robust, Organic Black Pepper adds depth to soups, meat, seafood, vegetables, sauces, and dressings. Pair with salt and garlic, or grind over burgers and steaks for a classic crust. Excellent in Sichuan and chili garlic sauces, it stays aromatic and flavorful after grinding.

Recipe to Try: For a juicy steak, generously season with pepper and salt. Sauté in a hot pan until a brown crust forms, then finish with butter and thyme, spooning the butter over the steak as it finishes cooking. Rest before slicing for maximum tenderness.

Instructions: Add whole or ground pepper to food as desired. Keep a pepper mill on the table and sprinkle to taste to enhance every bite.