100% Imported  Spiced Spicy Infused Ground Organic Colombian Medium Whole Roasted Coffee (select Weight)

Enjoy This Artisinal Delicacy-Best Of Both Worlds


Ground Chilli Cayenne pepper and cinnamon Infused Colombian Coffee 

As strange as it sounds at first, cayenne pepper in coffee is quite good. Spice in coffee has a long tradition in Turkish and Mexican cultures, and spiced coffee is a common holiday treat for many people. Cayenne pepper in coffee is the natural extension of these ideas and works well, as long as you like spicy flavor profiles.

  • Smooth from beginning to end!
With its full body, crispy acidity, and smooth finish this whole bean coffee is the perfect choice in the morning. Filled with natural antioxidants, coffee is a great beverage for your more health-conscious patrons.

Colombia has always been renowned for the production of quality arabica beans, and it remains one of the world’s prominent producers of coffee. Columbia is located in the coffee growing belt of the world. Coffee production is so much a part of the Colombian history that her national identity is closely tied to its production. 

Brewing Tips

    • For every 2 tablespoons of ground, Colombian coffees use 0.7 cups of clean, fresh water.
    • When storing Colombia coffee bean, put the seeds in a bag and roll it tightly to remove the air and seal in an airtight container.
    • Use mineral or filtered water as it is known to give a richer and quality tasting coffee. The water should also be heated to about 205 degrees Fahrenheit.
    • Ensure you pay attention to the coffee shelf life to get the best tasting cup of coffee.